3 years and counting at the pizzeria and the Margherita is still #1 seller
3 years and counting at the pizzeria and the Margherita is still #1 seller
by thehungryhustla
22 Comments
artie_pdx
I will take twenty please. 😋
WeezyFMaebe
Your dough skills are killer– Great looking pizza!
TegridyPharmz
Wow! That looks damn good! I just saw your IG handle …. Are you in Laguna? I know where this shop is. I’ll swing thru!
georgemp
What kind of black magic is involved to get that kind of stretching/shaping skills? Great looking pizza..
Puzzled-Mongoose-587
Absolutely slapping
breadandfire
What’s the recipe for the dough please.
My dough is either tough or too sticky!
dirtyrounder
Damn
BraveryFunction
drklordnecro
Now I’m presented with the conflict of waiting for it to cool before eating it.
FutureAd5083
Nothing more satisfying than using a gi metal peel. Never going back to wood lol
XTanuki
The margherita is how I judge every new pizza place I try. If it’s on the menu, it better be good. If it’s not on the menu, I’m settling in for a subpar experience.
Prickly_Pocket
Gawt damn thats a good looking pie
Hotrock21
Needs more cheese
debiel1337
What are the cheese you use
holbanner
My personal hill to die on. Fresh basil after cooking.
Looks great anyways
chris00ws6
$20 for a 10”
dogmaticillmatic
r u single
Rolls2Rickson
This man can handle some dough. Damn
CincoDeRobbo
A master at work
SnooWoofers7345
Yeah i want that pizza dough recipe!
ArturosDad
Your ingredients distribution is vaguely infuriating, but damn if that’s not some impressive dough slinging.
corganmurray
I gotta learn that stretching technique. My tossing moves are cool and all, but I’ve hit the ceiling with pizza dough on more than on occasion haha
22 Comments
I will take twenty please. 😋
Your dough skills are killer– Great looking pizza!
Wow! That looks damn good! I just saw your IG handle …. Are you in Laguna? I know where this shop is. I’ll swing thru!
What kind of black magic is involved to get that kind of stretching/shaping skills? Great looking pizza..
Absolutely slapping
What’s the recipe for the dough please.
My dough is either tough or too sticky!
Damn
Now I’m presented with the conflict of waiting for it to cool before eating it.
Nothing more satisfying than using a gi metal peel. Never going back to wood lol
The margherita is how I judge every new pizza place I try. If it’s on the menu, it better be good. If it’s not on the menu, I’m settling in for a subpar experience.
Gawt damn thats a good looking pie
Needs more cheese
What are the cheese you use
My personal hill to die on. Fresh basil after cooking.
Looks great anyways
$20 for a 10”
r u single
This man can handle some dough. Damn
A master at work
Yeah i want that pizza dough recipe!
Your ingredients distribution is vaguely infuriating, but damn if that’s not some impressive dough slinging.
I gotta learn that stretching technique. My tossing moves are cool and all, but I’ve hit the ceiling with pizza dough on more than on occasion haha